Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, onion cabbage pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Onion cabbage pakoda is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Onion cabbage pakoda is something which I’ve loved my whole life. They are fine and they look fantastic.
A quick and easy recipe to make Pakoda at your home. Crispy and Tasty Cabbage Onion Pakoda. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family.
To begin with this particular recipe, we must prepare a few ingredients. You can have onion cabbage pakoda using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion cabbage pakoda:
- Get 4-5 tbsp gram flour
- Make ready 2 onions finely chopped
- Get 1 cup cabbage shredded
- Get To taste salt
- Take 1 tsp ginger garlic paste
- Make ready 1 tbsp red chilli powder
- Get 1/2 tbsp turmeric powder
- Take 1/2 tbsp coriander powder
- Prepare 1/2 tbsp sugar
- Get 1/2 lemon juice
- Prepare 1 tsp (ajwain) carrom seeds
- Get 1 tsp cumin seeds
- Get 2 tsp Coriander, sesame and fennel seeds powder
Onion Pakoda are a popular Indian street food as well. Like many Indian recipes, onion pakoda is made differently in. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy.
Instructions to make Onion cabbage pakoda:
- Slice onions and shred cabbage. Add all the ingredients mentioned above.
- Add some water, Coriander leaves and gram flour. Mix well and make a thick batter. Add some hot oil and mix again. Now take small portions of the mixture and deep fry them in hot oil until crisp from both sides.
- Take them out on absorbent paper and serve hot with tamarind chutney.
In Mumbai, it is known as Kanda Bhaji. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Onion pakoda or eerulli bajji is prepared using onion, gram flour, rice flour, red chilli powder, curry leaves, carom seeds and asafoetida. Onion pakoda or eerulli bajji are deep fried onion fritters.
So that’s going to wrap this up for this special food onion cabbage pakoda recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
