Mimi's Meatballs, Potatoes & Collards
Mimi's Meatballs, Potatoes & Collards

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mimi's meatballs, potatoes & collards. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mimi's Meatballs, Potatoes & Collards is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
  1. Get 4 TBS olive oil
  2. Take 2 medium onions chopped
  3. Get 2 cloves garlic minced
  4. Prepare 8 cups chicken stock
  5. Make ready 2 LB potatoes cubed
  6. Take 2 LB meatballs (frozen or homemade)
  7. Prepare 16 oz collards chopped
  8. Prepare 2 TBS tomato paste
  9. Make ready 1 tsp salt
  10. Get 1/2 tsp pepper
  11. Get 1-2 TBS fresh oregano
  12. Get 1/4 tsp cayenne
Steps to make Mimi's Meatballs, Potatoes & Collards:
  1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
  2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
  3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

So that’s going to wrap this up with this exceptional food mimi's meatballs, potatoes & collards recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!