Salmon with Garlic Butter and Capers
Salmon with Garlic Butter and Capers

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon with garlic butter and capers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmon with Garlic Butter and Capers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Salmon with Garlic Butter and Capers is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon with garlic butter and capers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Garlic Butter and Capers:
  1. Make ready 4 tablespoons unsalted butter,
  2. Get softened
  3. Prepare 4-5 anchovy fillets, minced (the ones packed in oil)
  4. Make ready 3 fat garlic clove, minced
  5. Get 1/2 teaspoon coarse kosher salt
  6. Get Freshly ground black pepper
  7. Prepare 4 (6­ to 8 ­ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart
  8. Take 2 tablespoons drained capers,
  9. Take 1/2 lemon
  10. Take Fresh chopped parsley, for serving
Instructions to make Salmon with Garlic Butter and Capers:
  1. Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper
  2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
  3. Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.

So that’s going to wrap it up for this special food salmon with garlic butter and capers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!