Japanese Curry (sweet)
Japanese Curry (sweet)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese curry (sweet). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Curry (sweet) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Curry (sweet) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Japanese curry is quite different from any other curry you'll find in Asia - it's not spicy but rather sweet (which is probably why kids love it so much), savory, and sometimes a little spicy. The sauce is similar to a rich and thick demi-glace that's layered with spices and earthy flavors. First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it takes a longer time.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry (sweet):
  1. Make ready Curry Paste:
  2. Get 3 Tbsp butter
  3. Get 3 Tbsp all purpose flour
  4. Prepare 1 Tbsp garam masala
  5. Take 1 Tbsp curry powder
  6. Make ready 1 Tbsp honey
  7. Make ready 3 Tbsp Apple sauce
  8. Make ready 1 Tbsp cayenne pepper
  9. Take 1 Tbsp soy sauce
  10. Make ready 1 Tbsp ketchup
  11. Get Stew:
  12. Make ready 3 Medium Carrots
  13. Take 2 Small onions
  14. Make ready 3 Small sweet or regular potato
  15. Get 2 cut up chicken breasts
  16. Take 2 Cup water

A common Japanese dish eaten at home, this recipe is from the iron chef winner Katsuyo Kobayashi. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice. Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones.

Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish. Japanese curry or Japanese Kari (カレー in Japanese) is part of the everyday diet of Japanese people. It is served with rice, udon noodles (a variety of thick noodles) or bread. Japanese curry differs from its Indian cousin by its denser texture and a much softer, slightly sweet taste. If the curry is served with a breaded pork cutlet called tonkatsu, it is called.

So that’s going to wrap this up with this special food japanese curry (sweet) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!