Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchilada stuffed portobellos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Stuffed Portobellos is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Enchilada Stuffed Portobellos is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Prepare 2 portobello mushrooms
- Get 1/2 can black beans
- Take 1/2 can corn
- Prepare 8-16 oz shredded chicken
- Make ready 1/2 cup enchilada sauce
- Take 1 pinch salt
- Take 1/2 tbspn flour
- Take 2 dashes cholula (or other mex hot sauce)
- Get To taste cayenne
- Prepare 1 cup pepper jack (or other cheese)
- Make ready 2 tbspn green onions chopped
Steps to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
So that’s going to wrap it up with this special food chicken enchilada stuffed portobellos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!