Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, old fashioned german apple cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This authentic German apple cake recipe is sweet and buttery. The finished cake is brushed with apricot glaze and dusted with powdered sugar for a beautiful presentation. This Old-Fashioned German Apple Cake is one recipe that you will want to pass down from generation to generation.
Old Fashioned German Apple Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Old Fashioned German Apple Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned German Apple Cake:
- Prepare 4 cups apples, peeled and chopped
- Prepare 2 cups sugar
- Get 1 cup vegetable oil
- Prepare 3 eggs
- Get 2 cups flour
- Make ready 1 tsp. baking soda
- Make ready 1 tsp. cinnamon
- Make ready 1/4 tsp. salt
- Get To taste Cinnamon and nutmeg, for topping
- Make ready Cream Cheese Frosting:
- Take 8 oz. pkg cream cheese, softened
- Take 3 Tbsp. butter, melted
- Get 2 1/2 cups powdered sugar
This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! Their family had an old-fashioned apple cake recipe that had been passed down for generations. Scarica subito la foto Old Fashioned German Apple Cake. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Autunno pronte per essere scaricate in modo semplice e rapido.
Steps to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
Get traditional German apple cake recipes to make Old World cakes bursting with the flavor and aroma of baked apples. An old fashioned German Apple Cake Recipe with Puff Paste. This German apple cake batter is thick! Don't be alarmed if it doesn't resemble a typical cake batter. You want this batter to be thick, rich and buttery.
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