Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion cabbage pakoda. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A quick and easy recipe to make Pakoda at your home. Crispy and Tasty Cabbage Onion Pakoda. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family.
Onion cabbage pakoda is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Onion cabbage pakoda is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have onion cabbage pakoda using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onion cabbage pakoda:
- Make ready gram flour
- Make ready onions finely chopped
- Make ready cabbage shredded
- Take salt
- Make ready ginger garlic paste
- Make ready red chilli powder
- Prepare turmeric powder
- Prepare coriander powder
- Get sugar
- Prepare lemon juice
- Prepare (ajwain) carrom seeds
- Make ready cumin seeds
- Make ready Coriander, sesame and fennel seeds powder
Onion Pakoda are a popular Indian street food as well. Like many Indian recipes, onion pakoda is made differently in. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy.
Steps to make Onion cabbage pakoda:
- Slice onions and shred cabbage. Add all the ingredients mentioned above.
- Add some water, Coriander leaves and gram flour. Mix well and make a thick batter. Add some hot oil and mix again. Now take small portions of the mixture and deep fry them in hot oil until crisp from both sides.
- Take them out on absorbent paper and serve hot with tamarind chutney.
In Mumbai, it is known as Kanda Bhaji. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Onion pakoda or eerulli bajji is prepared using onion, gram flour, rice flour, red chilli powder, curry leaves, carom seeds and asafoetida. Onion pakoda or eerulli bajji are deep fried onion fritters.
So that is going to wrap this up with this exceptional food onion cabbage pakoda recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
