Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked salmon paté with capers, lime and fresh dill. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked salmon paté with capers, lime and fresh dill is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Smoked salmon paté with capers, lime and fresh dill is something which I have loved my whole life.
Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix. This light smoked salmon pate is the perfect dinner party starter as it can be made ahead, is so simple to put together but looks really impressive! Put the smoked salmon into a food processor with most of the prawns, dill, fennel seeds, capers and quark.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked salmon paté with capers, lime and fresh dill using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon paté with capers, lime and fresh dill:
- Take 200 gr smoked salmon
- Take 125 gr natural yoghurt
- Make ready 1/2 lime
- Take few sprigs fresh dill
- Prepare a few fresh chives
- Make ready 3 tsp capers
- Prepare to taste Salt and black pepper
Hot smoked salmon pate is a perfect starter or light bite. This salmon pate recipe has a peppery hit and plenty of lemon, serves four and is ready Top Tip for making Hot Smoked Salmon Pate. Add lime zest, lime juice, smoked salmon pieces, baby spinach leaves and chicken stock to the pan. Stir until baby spinach leaves begin to wilt and the sauce Then, slowly pour milk into the pan while stirring continuously.
Steps to make Smoked salmon paté with capers, lime and fresh dill:
- Get the ingredients together. Grate the zest of half the lime
- Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds
- Add the capers and blitz again
- The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly
- Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!
Finally, add cooked pasta and dill to the sauce. Try our chopped salmon with lemon and capers for an impressive starter, served with thin slices of melba toast. If you love serving smoked salmon for a starter, this salmon tartare is a great modern twist. Finely chop the salmon and toss it in a fragrant dressing. This creamy smoked salmon pâté, with a hint of lemon, is so simple it can be whipped up in less than ten minutes.
So that is going to wrap it up with this special food smoked salmon paté with capers, lime and fresh dill recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
