Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
See recipes for Banana pancakes with pecan nuts and fresh blueberries too. Honey pecan chicken breast w/rice pilaf (RSC recipe). I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts).
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Get 3 boneless skinless chicken breasts, cut in halves
- Get 1/4 tsp salt
- Take 1/4 tsp garlic powder
- Make ready 1/8 tsp pepper
- Prepare Cayenne pepper
- Get 2 Tbsp butter
- Get 2 tsp olive oil
- Take 3-4 Tbsp honey
- Take 4 Tbsp pecans, chopped
Heat oil in a large Dutch oven over medium-high heat. This recipe could not be simpler, and it's quite delicious. I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast.
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable. Add some more water if the rice gets too dry. Rinse, dry, and finely chop the parsley. Sprinkle the pilaf with parsley to serve.
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