Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic butter salmon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlic butter salmon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic butter salmon is something that I’ve loved my entire life.
Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights.
To begin with this recipe, we have to first prepare a few components. You can have garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic butter salmon:
- Prepare Parchment paper 12x18 inches
- Get 1/2 white potato, thinly sliced
- Make ready 1/4 Tbsp Salt
- Take 1/4 Tbsp pepper
- Prepare 6 ounces skinless salmon
- Prepare 2 tablespoons butter, melted
- Make ready 2 clove garlic
- Make ready 2 tablespoons fresh parsley, chopped
This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes. Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this That's right — seasoning salmon with garlic, lemon, and butter and wrapping it tightly in foil.
Steps to make Garlic butter salmon:
- Preheat oven to 350°F/180°C.
- In a bowl, combine the butter, garlic, and parsley
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
- Enjoy! 😋
Mix together melted butter, garlic, honey, parsley, salt, pepper and paprika and pour over the The salmon tastes far better when baked and eaten right away. Reheating the salmon can cause it to dry. Whip up some garlic butter - this is just melted butter, garlic, parsley, and onion powder. Drizzle the garlic butter over all of the salmon and asparagus. Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event.
So that is going to wrap this up for this exceptional food garlic butter salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
