Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon with garlic butter and capers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Jump to the Easy Baked Salmon Recipe or read on to see our tips for making it.
Salmon with Garlic Butter and Capers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Salmon with Garlic Butter and Capers is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon with garlic butter and capers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Garlic Butter and Capers:
- Make ready 4 tablespoons unsalted butter,
- Prepare softened
- Take 4-5 anchovy fillets, minced (the ones packed in oil)
- Make ready 3 fat garlic clove, minced
- Get 1/2 teaspoon coarse kosher salt
- Make ready Freshly ground black pepper
- Get 4 (6 to 8 ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart
- Get 2 tablespoons drained capers,
- Take 1/2 lemon
- Make ready Fresh chopped parsley, for serving
Reviews for: Photos of Salmon & Asparagus with Lemon-Garlic Butter Sauce. Salmon baked to perfection and topped with decadent lemon caper butter. May in the Northwest means the start of salmon season and as a result wild In my opinion, capers and salmon is a match made in heaven. They just go so well together!
Instructions to make Salmon with Garlic Butter and Capers:
- Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper
- In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
- Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.
If it weren't so late, and for the fact that I don't have. Stir in the parsley, capers and. Salmon baked in foil is a foolproof way to a delicious dinner, bathed in butter and garlic, with lemon slices and capers on top. I like lots of butter and garlic! For side dishes, we served steamed wild rice and steamed broccolini (with, you guessed it, more butter).
So that is going to wrap it up with this exceptional food salmon with garlic butter and capers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
