Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock-pot pork chili. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock-Pot Pork Chili is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crock-Pot Pork Chili is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Pork Chili:
- Prepare 1 lb ground pork
- Prepare 2 cans Rotel
- Take 1 can black beans
- Make ready 1 can white northern beans
- Take 1 can corn
- Make ready 1/2 a yellow onion diced (our whole if you love onion)
- Take 1/4 cup brown sugar
- Take Spices
- Prepare Black pepper
- Make ready Curry powder
- Get Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that is going to wrap this up for this special food crock-pot pork chili recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
