Veggie pakoda platter
Veggie pakoda platter

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie pakoda platter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or. Learn How To Make Homemade Bhajias, an Indian Snacks Food Recipe, with Aarti's Kitchen. Make Easy Bhajia Recipe in simple, quick and easy method.

Veggie pakoda platter is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Veggie pakoda platter is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie pakoda platter using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie pakoda platter:
  1. Take 1 1/2 cup besan/gram flour
  2. Get 2 tbsp rice flour
  3. Get 1 tsp dry mint powder
  4. Get 1/2 tsp Turmeric powder
  5. Take to taste Salt and red chilli powder
  6. Take 1 tsp kitchen king masala
  7. Prepare 1 tsp dry mango powder
  8. Prepare 1 tsp ajwain/carom seeds
  9. Prepare Pinch Hing/asafoetida (optional)
  10. Prepare 2 small Bringal
  11. Take 1 big potato
  12. Make ready 1 capsicum
  13. Prepare 2 onions
  14. Get 4-5 Green chillies
  15. Take As needed Oil for frying

Pakora Recipe - Indian vegetable pakora recipe. Vegetarian Recipes from India and Around. For Updates, Subscribe to Veggie Platter By. Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make.

Steps to make Veggie pakoda platter:
  1. Peel onion and chop it length wise finely.peel and wash potato and cut into round shape. Wash capsicum and chop into cubes.cut brinjal length wise and keep in salted water. It won’t turn black.
  2. Take besan add the above-mentioned masalas and make a batter. Add hot oil to it. Pakoras won’t absorb much oil and will be crispy.
  3. Fry the pakoras. Enjoy with sauce and a cup of hot tea.

These fried Vegetable Pakoras with cauliflower and spinach are easy to make and delicious! Serve with homemade Mango Chutney for a flavor explosion. Pakistani-Style Veggie Pakoras. featured in Ramadan Dishes for Suhoor & Iftar. Fry the dipped vegetables, making sure not to overcrowd the pot, until deep golden brown, about. How to cook Eggplant Pakora Recipe - Baingan Pakora/Pakoda.

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