Smoked Baby Back Ribs
Smoked Baby Back Ribs

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked baby back ribs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Baby Back Ribs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Smoked Baby Back Ribs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked baby back ribs using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Baby Back Ribs:
  1. Make ready (2) Racks Pork Ribs
  2. Take For The Dry Rub
  3. Prepare (2) Cups Brown sugar
  4. Prepare (1) tbsp Salt
  5. Take (2) tsp Garlic powder
  6. Make ready (2) tsp Onion powder
  7. Take (1) tsp Black pepper
  8. Make ready (1/2) tsp Cayenne pepper
  9. Prepare (1) tbsp Paprika
  10. Make ready (1) tbsp Chili powder
  11. Make ready For The BBQ Sauce
  12. Get (1) Bottle Cookie's bbq sauce
  13. Take (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
  14. Get (1) Cup Brown sugar
  15. Get For The Smoker
  16. Take (2) Cups Apple juice + (1) Cup for foil pan
  17. Get Water
Instructions to make Smoked Baby Back Ribs:
  1. Remove membrane from the pork ribs. Trim excess fat.
  2. Mix Dry rub ingredients.
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
  6. In a large bowl mix the BBQ Sauce ingredients.
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
  9. Remove ribs and Enjoy!

So that’s going to wrap it up for this special food smoked baby back ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!