Kielbasa with apples and sauerkraut
Kielbasa with apples and sauerkraut

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kielbasa with apples and sauerkraut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kielbasa with apples and sauerkraut is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kielbasa with apples and sauerkraut is something which I have loved my whole life.

This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa with apples and sauerkraut:
  1. Get About 15"of polish kielbasa sliced thin
  2. Prepare 3 small apples peeled and cored, sliced thin
  3. Take 2 tbsp unsalted butter
  4. Make ready 1-15 oz can of sauerkraut
  5. Take About 4 leaves of cabbage slices and chopped
  6. Make ready 1/2 tsp ground cinnamon
  7. Get 1 tbsp CARRAWAY seeds
  8. Take 1-8 oz can of beer

Add chopped onion and saute until onion is translucent. Add apples and saute for a minute until they start to soften. Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine. Kielbasa, sauerkraut, and sliced apples team up in this tasty slow cooker dish.

Instructions to make Kielbasa with apples and sauerkraut:
  1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
  2. After slicing the kielbasa place in pan add cabbage
  3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad

It's a great meal for a cool day and preparation is a breeze. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Stir in sauerkraut, chicken broth and caraway seeds. However I first sauteed a sliced onion and only one apple. This is a pretty good recipe and I would definitely make it again but next time I would cut the kielbasa to fit into a bun and added the sauerkraut mixture to it.

So that is going to wrap this up for this special food kielbasa with apples and sauerkraut recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!