Aninikad / Seasnail Garlic Butter Stirfry
Aninikad / Seasnail Garlic Butter Stirfry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, aninikad / seasnail garlic butter stirfry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aninikad / Seasnail Garlic Butter Stirfry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aninikad / Seasnail Garlic Butter Stirfry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aninikad / seasnail garlic butter stirfry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aninikad / Seasnail Garlic Butter Stirfry:
  1. Get 1/2 kilo aninikad or seasnail
  2. Get 4 tomatoes chopped
  3. Make ready 1/4 cup butter (salted/ unsalted)
  4. Take 2 inches sliced ginger approx
  5. Get 1 large onion chopped
  6. Take 8 cloves garlic chopped
  7. Take 2 tbsp parmessan cheese
  8. Take to taste salt and pepper
  9. Get green onions for garnish
  10. Take 2 tbsp cooking oil
Instructions to make Aninikad / Seasnail Garlic Butter Stirfry:
  1. Clean the shells throughly by scrubbing using a wire brush. Be sure to remove moss and sand. The picture below shows what a seasnail looks like before cleaning.
  2. The seasnail shells will look pretty, shiny and its pattern are more clear when cleaned. Aren't they pretty? 🐚
  3. Boil the cleaned seasnails in a pot with onions, 2 cloves garlic, ginger, tomatoes, salt and pepper. Cook until a portion of the meat or 'feet' comes out. The 'feet' is the small shell like thing thats attached at the tip of the meat.
  4. Once cooked, drain the seasnails and set aside.
  5. In another pan, heat up oil and add remaining onions, garlic, tomatoes and ginger.
  6. When onions become transparent, add in the cooked seasnails, butter and parmessan.
  7. Add salt and pepper to taste. Optional: papprika and oregano.
  8. You will need a sterilizes safety pin to remove the meat from the shell.

So that’s going to wrap it up with this special food aninikad / seasnail garlic butter stirfry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!