Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic butter shrimp over spiralizer zucchini. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Garlic Butter Shrimp over Spiralizer Zucchini is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Prepare 2 large zucchinis (1-1/2 lbs)
- Make ready 4 carrots, peeled
- Prepare 1 T coconut oil
- Make ready 1 lb medium shrimp, peeled and deveined
- Get 4 garlic cloves, minced
- Prepare 4 T butter
- Make ready 1/4 c chopped fresh flat parsley
Steps to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
So that’s going to wrap this up for this exceptional food garlic butter shrimp over spiralizer zucchini recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
