Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian baked chicken with creamy shells and southern fried apple’s. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I have loved my entire life.

Come see how I make baked chicken breast, homemade mac and cheese and fried apples. Less messy than pan frying, this version features Italian seasoning for extra taste. This recipe was really easy, and very good considering it was baked.

To get started with this recipe, we must prepare a few ingredients. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Get 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
  2. Prepare 1-2 Bottles Zesty Italian Dressing
  3. Make ready 2 Boxes Small Shell Pasta
  4. Make ready Half a Block Velveeta Cheese, cut in cubes
  5. Take 1 Cup Milk
  6. Get 3 Tbsps. Butter
  7. Make ready 1-2 Sticks Butter
  8. Get 5-6 Apples, cored and sliced
  9. Get 2 tsps. Ground Cinnamon
  10. Get 3 Tbsps. Sugar

View photos and entire recipe article HERE. Add chicken broth, salt, pepper, thyme and garlic powder then stir until well combined and smooth. Enjoy the crispy, juicy taste of fried chicken without the oil and greasy mess. Mix flour, salt, paprika and pepper; coat chicken with flour mixture.

Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
  2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
  3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
  4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
  5. When everything is done plate Everything up and serve immediately. Enjoy 😋

A whole cut up chicken, baked in a creamy sauce, with caramelized onion, mushrooms and almonds. This is one of those great chicken bakes that has been around forever and is a southern favorite. Yes folks, it uses canned cream of mushroom and cream of chicken soups, though if you. Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces for quick pan-frying, and making a pan sauce from the cooked mushrooms with the Marsala wine. Partnered together and paired with the right ingredients, creamy chicken.

So that’s going to wrap it up for this exceptional food italian baked chicken with creamy shells and southern fried apple’s recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!