Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cold rice salad with apples and cashews, indian-style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cold rice salad with apples and cashews, Indian-style is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cold rice salad with apples and cashews, Indian-style is something that I have loved my whole life.
Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and. I was surprised by the instruction to sautee the uncooked rice, which promptly got a little burnt by my overacheiving stovetop, but otherwise everything went off without a hitch.
To get started with this recipe, we must first prepare a few ingredients. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Make ready 2 cups cooked rice
- Make ready 1 cup chopped apple
- Make ready 1/2 cup cashews, chopped
- Get 1/4 tsp crushed cardamom seeds (optional)
- Get 1/4 tsp coriander seeds
- Get 1/8 tsp yellow mustard seeds
- Get 1/8 tsp cumin seeds
- Prepare 1/2 tbs coconut oil
- Take 1/2 tbs turmeric powder
- Make ready 1 tbs chaat masala powder
- Make ready 1 tbs butter
- Take 1 tsp jaggery paste (brown sugar would also work)
- Take 1/4 of a medium red onion, finely diced
- Get 1/4 cup chopped mint
- Get to taste salt
- Take Yogurt (optional)
Totally addicting and makes the perfect dinner for a busy · Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! Nigella Lawson's Prawn and Black Rice Salad with Vietnamese Dressing Cold Rice Noodle Salad with Spicy Lime VinaigretteMcCormick.
Steps to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato. This cold wild rice salad is tossed in an orange vinaigrette, with crisp celery and apples, crunchy pecans, and sweet cranberries. It's loaded with filling fiber, crunchy pecans, and sweet apples and dried cranberries for lots of flavor and texture in each bite! Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes.
So that is going to wrap this up with this exceptional food cold rice salad with apples and cashews, indian-style recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
