Miss Szubaxo's Borscs- with my twist
Miss Szubaxo's Borscs- with my twist

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, miss szubaxo's borscs- with my twist. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Miss Szubaxo's Borscs- with my twist is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Miss Szubaxo's Borscs- with my twist is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
  1. Get 150 g colorful kidney beans (soaked in water a day before)
  2. Get 3 teaspoon dried dill
  3. Prepare 4 bay leave
  4. Get 1 1/2 veggie soup cube
  5. Make ready 150 g meat of your choice (if using)
  6. Get 1 beetroot
  7. Make ready Habdful of colorful whole peppercorns
  8. Take 1/2 red bell pepper
  9. Make ready 6 celeriac leaves
  10. Get 2 tbsp ketchup
  11. Get 2 tbsp oil
  12. Prepare I used some of my previous soup (the tofu one) (just the liquid)
Steps to make Miss Szubaxo's Borscs- with my twist:
  1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
  2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that is going to wrap it up for this special food miss szubaxo's borscs- with my twist recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!