Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple turnover. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked turnovers can be stored in an airtight container at room temperature for a few days. They will lose their crispiness, but are still delicious. These easy apple turnovers are made with puff pastry and a delicious apple filling.
Apple Turnover is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Apple Turnover is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have apple turnover using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Turnover:
- Make ready 1 batch homemade/store bought puff pastry
- Take 4-5 small apples, peeled, cored, diced
- Prepare 1/4 cup light brown sugar
- Get 1 tsp ground cinnamon
- Make ready 1 tbs lemon juice
- Get 1/4 tsp salt
- Make ready 1 tbs unsalted butter
- Make ready 1 egg yolk, lightly beaten
In this video, you'll see how to make easy apple turnovers. You don't have to be a pastry chef to make these simple but impressive treats. Apple Turnover - delicious flaky hand-held treats made with pie crust and sweet cinnamon-y apple filling. So easy to make and highly-addictive.
Instructions to make Apple Turnover:
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
Great for breakfast and as desserts! Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be an intimidating. Download Apple turnover stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Arrange apple turnovers on a parchment paper lined, rimmed baking sheet.
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