Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brussel sprouts and fenugreek in butter. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Brussel sprouts and fenugreek in butter is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Brussel sprouts and fenugreek in butter is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook brussel sprouts and fenugreek in butter using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussel sprouts and fenugreek in butter:
- Prepare 1 tablespoons fenugreek
- Make ready 2 pounds Brussel sprouts
- Make ready 1 stick butter
- Take 1 tablespoons grated parmesan cheese
- Prepare 1/4 teaspoon granulated garlic powder
- Make ready 3/4 teaspoon salt
And especially this time of year. Brussels sprouts have been used to determine the potential impact of cruciferous vegetables on thyroid function. Brussels sprouts can help us avoid chronic, excessive inflammation through a variety of nutrient benefits. Place a large non-stick frying pan on a high heat and add the olive oil.
Steps to make Brussel sprouts and fenugreek in butter:
- In a deep pan melt the butter
- Add fenugreek
- Add spouts salt and garlic
- Cover and cook till tender. Add cheese and cover remove from heat. Let sit 7 minutes. Serve I hope you enjoy!
When it is hot, add the sprouts, season with sea salt. Wash brussel sprouts well, peel the outer skin it looks wilted. Cut the stalks, slit it little. Mix gram flour, chilli powder and water to a runny paste. Add in the brussel sprouts and mix well.
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