Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese celeriac steak drizzled with a wafu glaze. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Celeriac Steak Drizzled With A Wafu Glaze is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Celeriac Steak Drizzled With A Wafu Glaze is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese celeriac steak drizzled with a wafu glaze using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:
- Take 1 celeriac
- Take 1/2 tsp mirin
- Prepare 1/2 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Prepare 1 tbsp dark soy sauce
- Make ready Dash lemon juice to the boiling water
Steps to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:
- Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off.
- Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat.
- Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions.
So that is going to wrap this up with this special food japanese celeriac steak drizzled with a wafu glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
