Swiss Meringue Butter Icing for cupcake and cake
Swiss Meringue Butter Icing for cupcake and cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, swiss meringue butter icing for cupcake and cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss Meringue Butter Icing for cupcake and cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Swiss Meringue Butter Icing for cupcake and cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have swiss meringue butter icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Make ready 2 cups sugar
  2. Prepare 1 cup egg white
  3. Take 2 tsp pure Vanilla
  4. Take 2 Stick salted / unsalted butter room temperature, cut into smal
  5. Make ready 11/2 stick crisco non vegetable(cut into small cubes)
  6. Take 2 2/3 cup icing sugar
Instructions to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat.
  2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg.
  3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces.
  4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt.
  5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate.

So that’s going to wrap it up for this special food swiss meringue butter icing for cupcake and cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!