Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie shepherd’s pie with celeriac topping. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Drain and roughly mash with the cream cheese until the cheese is well mixed, but the veg is still a little chunky. Scatter this evenly over the pie base and gently press down to level it. Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface.
Veggie shepherd’s pie with celeriac topping is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Veggie shepherd’s pie with celeriac topping is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Get Pie filling
- Make ready 1 tin green lentils
- Make ready 1 pouch / sachet puy lentils (I used merchant gourmet)
- Take 1 white onion finely chopped
- Make ready 2 carrots finely chopped
- Get 1 stick celery finely chopped
- Get 2 cloves garlic finely chopped
- Take 2 tbsp tikka spice
- Prepare 1 tbsp garam masala
- Get 2 tbsp tomato purée
- Get 1 tbsp siracha
- Get 1 tin chopped tomatoes
- Take 250 ml vegetable stock
- Take 1-2 tbsp fresh thyme
- Take 1 bay leaf
- Get Seasoning
- Prepare Celeriac mash
- Get 1 whole celeriac peeled and chopped into chunks
- Get 2-3 potatoes peeled and chopped into chunks
- Make ready 1 tsp butter
- Get Seasoning
- Make ready Dried breadcrumbs
- Prepare Parmesan cheese (optional)
Going through my cupboard this weekend, I realised that I might have been guilty of stockpiling lentils before lockdown 🙄. So tonight's treat is veggie shepherds pie. Lightly spiced with Indian flavours and topped with a creamy. Veggie shepherd's pie with celeriac topping.
Steps to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. It's kind of what Thanksgiving dreams are made of, at least in. I will guide you to make Veggie shepherd's pie with celeriac topping for my daughter. Cottage Pie (Shepherd's Pie) with Celeriac, Sweet Potato Mash A little twist on a classic - ground beef with carrots, peas and corn topped with mashed celeriac, sweet potatoes and regular potatoes.
So that’s going to wrap this up for this special food veggie shepherd’s pie with celeriac topping recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
