Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I have loved my whole life. They are nice and they look fantastic.
Baby ducks (ducklings) really like to play and swim but they have to swim near their mother until they are fully grown. Use a brown pencil for the details and a black marker for the feathers on the wing. Next step is to put together the head.
To get started with this recipe, we must prepare a few components. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Make ready Leftover celeriac mash
- Take 1 egg
- Make ready 1 plate of dried breadcrumbs
- Get 1 plate of flour
- Make ready Seasoning
- Get Dried herbs of choice
- Get Zest of one lemon
- Get 3 tbsp rapeseed oil
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Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
We've got you covered for dinner every week of the year with these easy and cheap chicken, ground beef, and tilapia recipes. I used a mild Italian sausage in place of the giblets. I found the delicious and will make them again. I used jasmine rice and morning star veggie meat. I also added onion and garlic because I always use those.
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