Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, how to properly butter popcorn. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
How to Properly Butter Popcorn is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. How to Properly Butter Popcorn is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook how to properly butter popcorn using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to Properly Butter Popcorn:
- Get 2 sticks Butter
- Take 1/2 cup unpopped popcorn
- Prepare to taste salt
Instructions to make How to Properly Butter Popcorn:
- Place butter in a small saucepan. Bring it to a boil over medium high heat. It sounds like a lot of butter, but it is not.
- Once butter starts to boil. It will start to Foam. With a large spoon skim off the foam throwing it away. Sometimes it helps to tip pot forward slightly. Once foam is gone, you will be left with pure yellow, clarified butter.
- Put the clarified butter into a large pot. Then add popcorn. Put a lid on it and heat over medium high heat until your popcorn begins to pop. Turn heat to Low till popcorn is popped. Salt to taste. Enjoy.
- In less than 5 minutes you will have a batch of buttery popcorn without a single bit of Soggy…..
So that is going to wrap this up for this exceptional food how to properly butter popcorn recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
