Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crunchy celeriac chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Drain the chips and throw back into the saucepan. Add the oil, curry powder and sea salt. Celeriac may not look very appetising, but it's actually delicious and so versatile.
Crunchy Celeriac Chips is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crunchy Celeriac Chips is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crunchy celeriac chips using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Celeriac Chips:
- Make ready 1/2 celeriac
- Get Olive oil
- Prepare Salt and pepper
If a lot of bubbles form, the oil is hot enough. Place the chips carefully into the oil. Crunchy Celeriac Chips A great way to eat this lovely seasonal vegetable. I seasoned generously with rock salt and dipped them into mayo 😋 A good recipe for veg-loving students as there are so few ingredients #oxfordstudents.
Steps to make Crunchy Celeriac Chips:
- If your celeriac has a wordy core, remove that. Then chop your veg into large chips.
- Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan.
- Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes.
- Season with salt and serve immediately.
Hold off with salt until the chips have been baked. Place the celeriac chips on the baking tray in a single layer making sure there is a bit of space around each chip. Spread the cut celeriac chips out over a sheet of baking parchment. Sprinkle over the garlic, rosemary, and black pepper. Cut the celeriac into thumb-thick slices and then into fat chips.
So that’s going to wrap this up with this exceptional food crunchy celeriac chips recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
