Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter pound cake with chocolate almond frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ideally, this method skips the usual hassle of making a meal. A simplified base of the cake and an excellent frosting of almond butter frosting. Mine was usually chocolate cake with chocolate frosting.
Butter pound cake with chocolate almond frosting is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Butter pound cake with chocolate almond frosting is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Butter pound cake with chocolate almond frosting:
- Get 6 eggs at room temperature
- Get 3 sticks salted butter at room temperature
- Take 8 oz sour cream at room temperature
- Make ready 3 cups cake flour, sifted twice
- Prepare 3 cups sugar, sifted twice
- Get 1/4 tsp baking soda
- Get 1/2 tsp butter flavor
- Get 1/2 tsp vanilla
- Make ready 1/2 pint heavy cream
- Get 10 oz semisweet chocolate
- Make ready 1 tsp almond flavor
- Take 1 cup chopped almonds
Line the pan with a round of parchment paper, then butter the paper. This classic chocolate buttercream frosting is perfect for frosting cakes, cookies, brownies, and cupcakes. Melted butter will not work for this frosting. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats!
Steps to make Butter pound cake with chocolate almond frosting:
- Cream sugar and butter until light and fluffy.
- Add eggs one at a time making sure to blend well after each egg.
- Add vanilla and butter favors.
- Mix baking soda with sifted flour.
- Add half of the flour to the butter and sugar and blend well.
- Add the sour cream and blend well.
- Add remaining flour and blend until light and fluffy.
- Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
- Test for doneness by inserting a cake pick into the middle of cake.
- FROSTING: - Heat heavy cream just to a boil.
- Break chocolate into pieces, add to cream and stir until melted.
- Add almond flavor.
- Let cool at room temperature. - Chill in fridge for 30 minutes.
- Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
- Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.
It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your birthday cupcakes. This peanut butter cake is finished with an easy chocolate frosting. Feel free to use a purchased frosting on this moist peanut butter cake. Here's a homemade peanut butter cake recipe you can make and bake when you need a cake in a hurry.
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