old school butter pound cake
old school butter pound cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, old school butter pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

old school butter pound cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. old school butter pound cake is something that I have loved my whole life. They’re nice and they look fantastic.

This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake.

To get started with this particular recipe, we have to first prepare a few components. You can cook old school butter pound cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make old school butter pound cake:
  1. Take 1 1/2 cups cake flour
  2. Make ready 1 1/2 cups all purpose flour
  3. Take 3 sticks unsalted butter room temperature
  4. Prepare 8 ounces cream cheese room temperature
  5. Prepare 3 1/4 cup sugar
  6. Take 1 1/2 tsp vanilla extract
  7. Make ready 1 1/2 tsp almond extract
  8. Get 1 teaspoon salt
  9. Make ready 6 large eggs

Old School Butter Pound CakeIines Kitchen. This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.

Steps to make old school butter pound cake:
  1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
  2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
  3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
  4. To remove cake from pan let cool on wire rack.

This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. Tried & True Southern Butter Pound Cake with a touch a buttermilk! Old-fashioned recipe with fluffy, moist crumb! Easy to make. "Tried & True, Southern Butter Pound Cake! This pound cake is such an old-fashioned classic with a tender crumb and incredible flavor!" Cake, Dessert, Recipe, Snack, Sweet.

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