Leftover Hen In Cream Soup With Asparagus And Capers
Leftover Hen In Cream Soup With Asparagus And Capers

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover hen in cream soup with asparagus and capers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Hen In Cream Soup With Asparagus And Capers is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Leftover Hen In Cream Soup With Asparagus And Capers is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. Prepare 1 bunch Asparagus chopped
  2. Prepare 1 1/2 Left over hen carcus with meat and skin attached
  3. Take 2 large mushrooms sliced
  4. Make ready 1 jar capers
  5. Get 2 tbsp flour
  6. Prepare 2 tbsp butter
  7. Take 2 can (15 oz) cans. Chicken broth
  8. Prepare 1 cup water
  9. Take 1/4 tsp each fennel,thyme,and rosemary
  10. Make ready 1/4 as needed Teaspoon Lawry's seasoning
  11. Make ready 1 cup heavy cream
  12. Prepare 1/2 as needed Teaspoon sugar
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

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