Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, celeriac dauphinois. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Who doesn't like Dauphinois Potatoes right? Celeriac really has become one of my favourite vegetables and I mostly prepare it as I would potatoes; roasted, mashed, chipped or baked. Try swapping potatoes for celeriac to make a healthier dauphinoise that's just as creamy and Add the celeriac to the pan with the milk and bring to a simmer.
Celeriac Dauphinois is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Celeriac Dauphinois is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook celeriac dauphinois using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Celeriac Dauphinois:
- Get 1 medium sized celeriac
- Prepare 300 mls full fat coconut milk (or cream)
- Make ready 2 cloves garlic, crushed
- Get 1/2 tsp grated nutmeg
- Prepare Salt and pepper
- Take 1 tbsp olive oil
- Get 60 g vegan cheese (or cheddar)
Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise. Recette du gratin dauphinois traditionnel facile à réaliser. A déguster en famille ou entre amis.
Steps to make Celeriac Dauphinois:
- Prepare the celeriac by peeling, taking out any tough core and thinly slicing.
- In a large saucepan add everything except the cheese and the celeriac itself. Heat gently and whisk all the ingredients together.
- When it’s been well combined and is just coming up to a simmer, add the celeriac and stir to coat the vegetable in the cream.
- Spoon the celeriac slices into a baking tray. Arrange them so that the are overlapping each other. When all the slices are in, pour the cream and garlic mix over the top. Sprinkle the cheese over the top.
- Bake at 200 C for 30 mins or until the celeriac is soft and tender.
Home-made, straight from the oven, it is truly one of the great classics. Download Dauphinois stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Eplucher, laver et couper les pommes de terre en rondelles fines (NB : ne pas les laver APRES les avoir coupées, car l'amidon est nécessaire à une consistance correcte). Gratin dauphinois facile et rapide : la meilleure recette > Recettes. Fotosearch - Pasaules fotogrāfiju fonds - One Web Site TM.
So that’s going to wrap it up for this special food celeriac dauphinois recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
