Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, creamy celeriac mash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Very fancy but still so cheap recipe to make as a side dish. No maintenance required, you will need just to clean the celery root, cut it roughly and cook. How do you make celeriac mash?
Creamy Celeriac Mash is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Celeriac Mash is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have creamy celeriac mash using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Celeriac Mash:
- Take 1 celeriac
- Take Almond milk (or milk)
- Get 3 cloves garlic
- Prepare Salt and pepper
- Get 30 g vegan cheese (or cheddar)
Add some waxy potatoes like Yukon golds and it'll stick to your ribs. › Celery Root Mash. Cream Of Celeriac Soup with Brussels Sprouts Chips. Place celeriac in a large bowl add butter, chicken stock and cream blend until smooth with no lumps. (you The end result should have a smooth creamy consistency that similar to creamy mash potato. Mashed celeriac is a great change from mashed potatoes but has a stronger taste.
Instructions to make Creamy Celeriac Mash:
- Wash and peel the celeriac. Cut out any black bits, then slice and dice into 1 inch (ish) cubes.
- Peel the garlic cloves and slice them. Add the celeriac cubes and garlic to a medium sized saucepan, cover with milk.
- Bring the milk up to a gentle simmer (hot and starting to steam, but not boiling). Simmer gently with the lid on for a good half an hour, until the veg is soft through. Drain the milk, reserving the liquid in a jug.
- Use a hand blender or masher to process the veg until smooth. Add in a tbsp at a time of the reserved milk to get the desired consistency. Then stir in the cheese and season to taste with salt and pepper. You may need to put the mash back on the hob to melt the cheese.
Substitute half of the celeriac with potatoes if you want a milder flavour. Serve steaks on mash with sauce drizzled and parsley. Celeriac mash is: Warm and comforting. Remove garlic to a dish and mash with a fork. Mash potatoes and celeriac with a potato masher.
So that’s going to wrap it up for this exceptional food creamy celeriac mash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
