Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, celeriac & parma ham soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Celeriac & Parma Ham Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Celeriac & Parma Ham Soup is something which I have loved my whole life.
Celeriac is a biennial (but can grow perennially) and has similar growth habit and appearance as that of leaf celery. Celeriac, or celery root, is a relatively unknown root vegetable packed with nutrients. This article tells you all you need to know about celeriac, including its nutrition, benefits and uses.
To begin with this particular recipe, we must first prepare a few components. You can have celeriac & parma ham soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Celeriac & Parma Ham Soup:
- Take 700 g chopped celeriac
- Prepare 70 g Parma Ham, shredded
- Get 1 large onion, diced
- Make ready 900 mls vegetable stock
- Take 1 tbsp olive oil
- Make ready Salt and pepper
Celeriac, Apium graveolens var. rapaceum is Vitamin K and Phosphorus rich vegetable support for Supports healthy digestion, Help to heal wounds. These days, you'd be hard-pressed to find someone who's never tried celery. Celery is a popular ingredient often featured in low-carb. Celeriac — Taxobox name = Celeriac regnum = Plantae divisio = Magnoliophyta classis celeriac — noun A form of celery, Apium graveolens, having an aromatic taproot eaten as a vegetable … Celeriac, at Your Service Botanical name: Apium graveolens var. rapaceum.
Steps to make Celeriac & Parma Ham Soup:
- Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
- Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
- Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
- Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.
The popularity of celery in various cuisines is undeniable, considering that numerous recipes utilize it in different ways. Try our ideas here and get cooking UK celeriac season starts in July and ends in March. Celeriac is at its best between October and February. Celeriac is actually a type of celery—but it won't grow into the light green stalks you're used to chomping down on. Rather, it's a bulbous veggie about the size of a grapefruit and has a mild, slightly.
So that is going to wrap this up for this special food celeriac & parma ham soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
