Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple, walnut, raisin, empanada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple, Walnut, Raisin, Empanada is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple, Walnut, Raisin, Empanada is something that I have loved my whole life.
The Best Apple Empanadas Recipes on Yummly Chorizo & Cheese Empanadas With Avocado Crema, Mini Empanadas Of Blood Sausage, Apple, And Bacon, Harvest Empanadas. Be the first to write a review!
To get started with this recipe, we have to first prepare a few components. You can have apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple, Walnut, Raisin, Empanada:
- Get 4 large firm apples
- Take 1/2 cup chunky cinnamon apple sauce
- Get 1 cup walnuts
- Prepare 2/3 cup raisins
- Make ready 1/2 cup honey
- Get 10 large discos/empanada pastries
- Make ready 1/2 teaspoon ground nutmeg
- Make ready 1/2 teaspoon salt
- Take As needed peanut oil to medium fry in
- Take As needed equal amounts of cinnamon and sugar mixed
Prepare the fruit: apples (and pears) core and peel, cut in half lengthwise and remove. Typical Argentine empanada (Ground beef, eggs, onions, olives and raisins). This jQuery slider was created with the free EasyRotator software from DWUser.com. Need a powerful Flash slideshow creator with built-in iPhone/iPad/Android support?
Steps to make Apple, Walnut, Raisin, Empanada:
- Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
- Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
- Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
- Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!
Empanadas are stuffed pastries that are very popular in South America. Empanadas probably came to South America with the Spaniards, but they South American empanadas often have a sweet dough (sometimes they are even sprinkled with powdered sugar) that is a perfect contrast to the savory filling. Add in walnut and raisin at low speed and mix until combined. I believe food is better when shared (unless it's the last bite!), so I was thrilled when Better Homes & Gardens invited me to share a Essentially an empanada is a hand pie. They can be sweet or savory.
So that is going to wrap it up with this special food apple, walnut, raisin, empanada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
