Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon, pomme douphines celeriac puree, green breans. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon, pomme douphines celeriac puree, green breans is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salmon, pomme douphines celeriac puree, green breans is something which I have loved my whole life. They’re fine and they look wonderful.
A lean fish supper with an alternative dauphinoise made with mild celeriac. Wholegrain mustard makes a tangy glaze for the salmon. Meanwhile, cook the beans in boiling water until tender, drain well and season.
To get started with this recipe, we have to prepare a few components. You can have salmon, pomme douphines celeriac puree, green breans using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon, pomme douphines celeriac puree, green breans:
- Make ready Salmon
- Prepare Green beans
- Take Celeriac
- Take Butter
- Make ready Flour
- Make ready Cream
- Make ready Veg stock
Celery Root Puree (celeriac) is creamy, dreamy with a delicate celery flavor. It is an elegant alternative to mashed potatoes that is lower in carbs! Celeriac is the root of a plant which is a close relative to common celery. First, slice your celeriac into thin slices.
Steps to make Salmon, pomme douphines celeriac puree, green breans:
- Pomme dauphine's, add butter to a pan and melt add flour and let the flour cook out so its a choux paste! Add to cooked and mashed potates and deep fry.
- Add celeriac to a pan with veg stock and cream then let boil till soft! Once soft blitz in a blender until silky and smooth!
- Take your salmon season with salt and pepper heat up a little oil! And once hot add the salmon pan fry for about 3 minutes turn over and put into the oven 180 for 8 minutes!
- Boil the green beans and serve all together
Back to Carrie's Salmon with Purple Pureed Potatoes. Puree green beans in a food processor or blender until smooth. Add water as needed to reach desired consistency. Cut a piece of aluminum foil large enough to hold salmon. Spray one side of aluminum foil with cooking spray.
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