Orange Celeriac - Turkish Homemade Cooking
Orange Celeriac - Turkish Homemade Cooking

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange celeriac - turkish homemade cooking. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Orange Celeriac - Turkish Homemade Cooking is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Orange Celeriac - Turkish Homemade Cooking is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have orange celeriac - turkish homemade cooking using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Celeriac - Turkish Homemade Cooking:
  1. Take 1 Celeriac (Knob Celery)
  2. Get 1 Onion
  3. Take 1 Potato
  4. Take 1 Carrot
  5. Take 40 grams Green peas
  6. Make ready 1 tsp Sugar
  7. Make ready 1/2 tsp Salt
  8. Take 1/2 orange ★Orange (squeezed juice)
  9. Take 1/2 lemon ★Lemon (squeezed juice)
  10. Get 50 ml ★Olive oil
  11. Take 1 slightly under 750 ml ★Water
  12. Get 1 Dill (optional)
  13. Get 1 tbsp Olive oil (for stir frying)
Instructions to make Orange Celeriac - Turkish Homemade Cooking:
  1. Mince the stalks and stems of the celery. Cut the root into 3-4 cm cubes. ※The larger the pieces are, the softer and flakier they become.
  2. Thinly slice the onion and cook in the frying pan. Once tender, add the 1.5cm cubes of potato and carrot.
  3. Once cooked, add the green peas, sugar, and salt for flavor.
  4. Place the celeriac in a pot. Add the stir-fried vegetables on top.
  5. Top with the minced celery leaves and stalks.
  6. Add the ★ ingredients, cover with a lid, and simmer for 15-20 minutes.
  7. Once the vegetables have softened, arrange on a dish and garnish with dill.
  8. It's done.

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