Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili soy sauce steamed fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chili Soy Sauce Steamed Fish is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chili Soy Sauce Steamed Fish is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Get 1 kg Cream Dory
- Make ready 1/2 cup water
- Take 3 tbsp soy sauce
- Get 2 tbsp sesame oil
- Make ready 2 tbsp ginger, thinly sliced
- Get 1/3 bok choy, chopped
- Get 1 tsp cilantro, chopped
- Prepare 3 cloves garlic, minced
- Prepare 1/2 tsp chili powder
- Take 1 tsp red pepper flakes
- Prepare 1 tbsp Sugar
- Take Pinch Salt and black pepper
Steps to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
So that’s going to wrap this up for this exceptional food chili soy sauce steamed fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
