sig's Creme of Celeriac Soup
sig's Creme of Celeriac Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's creme of celeriac soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

sig's Creme of Celeriac Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. sig's Creme of Celeriac Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sig's creme of celeriac soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make sig's Creme of Celeriac Soup:
  1. Take 500 grams celeriac,peeled and cubed
  2. Take 1/4 liter water
  3. Prepare 2 tbsp Butter
  4. Make ready 2 tbsp plain flour
  5. Make ready 1/2 liter milk
  6. Take 1 tbsp lemon juice
  7. Make ready 1/2 tsp salt
  8. Get 1 good pinch of white pepper
  9. Make ready 1 pinch sugar
  10. Make ready 1/4 liter fresh cream
  11. Prepare 1 tbsp crushed walnut kernel
  12. Get 4 slice toasted rye bread (optional)
  13. Take 150 grams jar mixed wild mushrooms,(optional)
Instructions to make sig's Creme of Celeriac Soup:
  1. wash .peel and chop celeriac into cubes. Simmer celeriac in all of the water with lid closed.
  2. Add butter to soup pot.melt ,add the flour and cook until slightly bubbly,do not let brown or burn.Slowly stir in milk,simmer for 5 minutes stirring all the time.Add the boiling water from the celeriac.Puree the celeriac pieces in a blender add to the soup.
  3. Season soup with lemon juice,salt,pepper and sugar.Chop the walnuts and whisk the cream.
  4. Serve the soup in warmed soup bowls.Add a good spoonful of whipped cream and sprinkle with nuts.decorate with celeriac leaf if available
  5. you can garnish with toasted bread of choice topped with the mushrooms ,
  6. or you can mix two soups and serve as one,

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