Celeriac and carrot Kinpira
Celeriac and carrot Kinpira

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, celeriac and carrot kinpira. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Celeriac and carrot Kinpira. Sweet and salty, typical Japanese side dish. Good with Japanese rice and Miso soup.

Celeriac and carrot Kinpira is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Celeriac and carrot Kinpira is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have celeriac and carrot kinpira using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Celeriac and carrot Kinpira:
  1. Make ready 130 g Celeriac
  2. Get 130 g Carrot
  3. Get 1 tbsp Sesame oil
  4. Take Pinch Chilli flakes (optional)
  5. Get 1-4 tsp Sugar
  6. Prepare 1.5 tbsp Light soy sauce
  7. Prepare 2 tbsp Cooking sake (or white wine)
  8. Make ready 2 tbsp Mirin (or 2tbsp sake/white wine and 2tsp sugar)
  9. Prepare 1 tbsp White sesame seeds

In a sour and slightly spicy sauce. Refreshing dish for summer but I cook it all year as I love mackerel and vinegar - good for health:) Kinpira is traditionally made with braised burdock root and carrot, but any other root vegetables, such as swede, celeriac or parsnips, will work too. Kinpira is traditionally made with braised burdock root and carrot, but any other root vegetables, such as swede, celeriac or parsnips, will work too. Great recipe for Miso Salmon and vegetable steam fry.

Steps to make Celeriac and carrot Kinpira:
  1. Cut celeriac and carrot into strips.
  2. Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked.
  3. Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny.
  4. Sprinkle white sesame seeds and mix then serve.

Easy dish in which we can eat a lot of vegetables with salmon. You can add/change any other vegetables as you like. It is normally cooked in pieces of foil but I changed it to an eco-friendly way by not using foil - still tasty! Good with Japanese rice and Miso soup. We commonly use Gobou (root vegetable) in Japan but I changed it to Celeriac which is more common in the UK.

So that is going to wrap this up for this special food celeriac and carrot kinpira recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!