Pineapple-Apple Country Style Ribs
Pineapple-Apple Country Style Ribs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple-apple country style ribs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These came out so good I cant wait to make them again. pork shoulder Country Style Ribs. Boneless country-style ribs are teamed up with a sweet, fresh cranberry apple sauce and slow cooked to tender perfection. Serve these ribs with sweet potatoes and green beans for a delicious fall or winter meal.

Pineapple-Apple Country Style Ribs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pineapple-Apple Country Style Ribs is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple-Apple Country Style Ribs:
  1. Get 3 pounds country style ribs bone in
  2. Take 1 quart apple juice
  3. Take 20 ounce can pineapple chunks in it's own juices
  4. Take To taste pink Himalayan salt
  5. Take 1 teaspoon ground black pepper
  6. Prepare 1 teaspoon granulated garlic powder
  7. Get 1 teaspoon granulated onion powder
  8. Prepare 1/3 cup sugar

This easy smoked country style ribs recipe is a household favorite that I'd like to share with you. A good friend of mine introduced me to this recipe. When you hear the word "Ribs" chances are you immediately think of a big slab of Spare or Loin Back ribs, smoked to sweet perfection. The pineapple juice thins the sauce a little and helps tenderize the meat.

Instructions to make Pineapple-Apple Country Style Ribs:
  1. Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
  2. Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
  3. Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!

Cover the pan with foil and place it back on the smoker. Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They have a very similar taste and texture to traditional ribs. Also, cooking time for frozen country style ribs stays the same as for fresh ribs. Two country style #ribs stuffed inside a pineapple & cherry wood #smoked.…» These Slow Cooker Country Style RIbs are a family favorite.

So that is going to wrap it up with this special food pineapple-apple country style ribs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!