Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy insta pot dried baby lima beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Insta Pot Dried Baby Lima Beans is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Insta Pot Dried Baby Lima Beans is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy insta pot dried baby lima beans using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Insta Pot Dried Baby Lima Beans:
- Prepare 1 Tablespoon Olive Oil
- Get 4 Slices Smoked Bacon Diced
- Get 1 \2 Onion Chopped
- Take 1 \2 Teaspoon Salt
- Make ready 1 \2 Teaspoon Cracked Black Pepper
- Make ready 2 Cloves Minced Garlic
- Prepare 6 Cups Water
- Prepare 3 Chicken Bouillon Cubes
- Make ready 1 Pound Dry Baby Lima Beans (Sorted and Rinsed not pre Soaked)
- Take Cook 60 minutes release high pressure
- Take 1 Cup Leftover Diced Smoked Ham
- Make ready Chopped Parsley for Garnish
Instructions to make Easy Insta Pot Dried Baby Lima Beans:
- Add first 5 ingredients and sauté for 5-7 minutes. Add Minced Garlic during the last couple of minutes.
- Add water, chicken bouillon cubes, and baby lima beans. Cover and pressure cook for 1 hour. When done, carefully do a quick pressure release. Add diced ham. Check for tenderness, and seasonings. Garnish with chopped parsley. Enjoy!
- Note: If not enough liquid, add additional chicken stock if needed.
So that is going to wrap this up for this exceptional food easy insta pot dried baby lima beans recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!