Pork with celery root and leeks
Pork with celery root and leeks

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork with celery root and leeks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork with celery root and leeks is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork with celery root and leeks is something that I have loved my whole life. They’re nice and they look fantastic.

Pork with leeks and leaf celery in the indirect wood-fired oven is another traditional winter recipe. Leeks are at their best during the fall and winter. Stellas Kitchen in Rethymno Crete What to do when nobody can come and eat Stella's famous food during corona?

To begin with this recipe, we must first prepare a few ingredients. You can cook pork with celery root and leeks using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork with celery root and leeks:
  1. Take 1/2 kg pork belly slices
  2. Prepare 2 kg celery root (roots and leaf celery together)
  3. Take 4 large leeks
  4. Make ready 1 onion
  5. Make ready 1 bunch fennel or dill (depending on what you prefer)
  6. Take 1/2 cup and slightly more white dry wine
  7. Make ready a few grains of allspice
  8. Make ready salt
  9. Prepare 2 lemons + 1 lemon for the roots
  10. Prepare 1 full tbsp corn starch

Add the pork and cook for five minutes on each side, until cooked through. Add the leeks and chard and sauté for three minutes. Add the double cream and sage, warm through and season to taste with salt and freshly ground black pepper. Knobby and often hairy, celery root (also known as celeriac) may seem daunting to You may now rinse the celery root and chop it into cubes, matchsticks, or whatever your recipe calls for.

Steps to make Pork with celery root and leeks:
  1. Clean the leeks and cut them into round slices (the white part and a little of the tender green part), finely chop the onion and coarsely chop the fennel or dill.
  2. Clean the leaf celery and the roots which you place into a bowl of water with the lemon juice and cut them into thick slices.
  3. Wash the pork belly slices.
  4. Boil the roots and the leaf celery for about 10 minutes then strain.
  5. Place the wine, the leeks and the onion in a large pot until they absorb all the wine and then add the fennel with the allspice and mix.
  6. Push the leeks to the middle of the pot and add the pork belly slices so that they cover the bottom of the pot and they are covered with the leeks, let them sauté well so that they let out their fat (the recipe doesn't have any oil).
  7. Add the celery plus boiled water until the food is covered, then season with salt.
  8. When it starts to boil turn down the heat to half and let the food simmer.
  9. When it is ready and the stock fills a little more than a cup, mix that stock with the lemon juice and the corn starch in a bowl, pour it over the food and let it boil vigorously for a couple of minutes to thicken.

The exposed flesh will turn brown quickly, so if. To be fair Celery Root isn't a public favorite. Most people I know use it boiled, add it to sauces/sugo, fry it with batter or à la viennoise — with breadcrumbs. The prepared vegetable side dish can be garnished with parsley and complements dishes like pork tenderloin with cream sauce and duchess. Celery root is also known as celeriac.

So that is going to wrap it up with this exceptional food pork with celery root and leeks recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!