Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy cauliflower soup with saffron. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cauliflower Soup with Saffron is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Cauliflower Soup with Saffron is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Make ready 1/2 cauliflower chopped
- Prepare 1/4 celeriac diced
- Take 400 ml Vegetable stock
- Prepare 1/2 red onion diced
- Make ready 1 tbsp olive oil
- Make ready Pinch saffron
- Prepare To taste Salt
Steps to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
So that is going to wrap it up with this special food creamy cauliflower soup with saffron recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
