Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low carb monday soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low Carb Monday Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Low Carb Monday Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Monday Soup:
- Get 1/2 celeriac cut into small dice
- Make ready 1/2 Savoy cabbage finely shredded
- Make ready 150 gm white mushrooms diced
- Get Handful dried porcini mushrooms
- Make ready 500 ml chicken stock (homemade is best)
- Get 200 gm Shredded roast chicken
- Prepare to taste Rock salt and white pepper powder
Steps to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that is going to wrap it up with this exceptional food low carb monday soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
