Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, how to cook the perfect goulash!!!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to cook the perfect Goulash!!! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. How to cook the perfect Goulash!!! is something that I’ve loved my whole life. They are nice and they look fantastic.
Felicity Cloake's perfect goulash: sour cream optional. Indeed, Hungarian restaurateur George Lang writes in his book of traditional recipes that if you cook off most of the liquid in a goulash, and "cook the meat down to its fat you get pörkölt", allowing me to try both in pursuit of perfection. This easy beef goulash recipe is the perfect go-to for any night of the week.
To get started with this particular recipe, we have to prepare a few ingredients. You can have how to cook the perfect goulash!!! using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make How to cook the perfect Goulash!!!:
- Prepare 4 Lean Pork Loin medallions
- Take 1 tbsp lard for roasting the Pork
- Take 100 g lard for the soup
- Get 1 white onion
- Take Salt & Pepper
- Take 1 tomato
- Prepare 1 pepper
- Get 1 chili pepper (if you want hot)
- Make ready 1 stick celery + leaves
- Make ready 3 cloves garlic
- Make ready 1 tbsp red paprika
- Prepare 1.5 litre chicken stock
- Prepare 3 litre water
- Take 1 tsp cumin
- Prepare 2 potatoes
- Take 1 smaller celeriac
- Get 2 carrots
- Get For the pinched noodles:
- Make ready 100 g flour
- Take 1 egg
- Make ready 1 pinch salt
Wondering how to make goulash that tastes traditionally German? Here's my easy way to make this favorite. Easy, because it's actually quite quick to put together. Once that's done, it's just a matter of waiting for it to cook to delicious tenderness, with the flavors amplified because of the browning.
Steps to make How to cook the perfect Goulash!!!:
- We salt & pepper the meat slices and add a couple spoon of lard, then throw them into 230C° preheated oven for 30min. As soon the pork is ready
- In the meantime, we sweat the finely chopped onion in plenty of oil on low heat. When the onion nice & soft, add the paprika and two ladle of stock, the tomato and the pepper cut into half.
- Stir a little and also add the stick of celery and the chopped garlic.
- Cut the meat into bigger cubes, add to the stew, roasting for a bit and in the end pour in the rest of the stock and add water.
- Season with salt, pepper and cumin and cook it about an hour and 30 minutes.
- At the an hour mark, we add all the cubes vegetables (potatoes, carrots, celery and celeriac)
- Next…we make pinched noodles! Mix the flour and salt together in a large bowl. Add the egg and 1 or 2 tablespoons of the water and mix together to make a stiff yet pliable dough. Add more water if necessary. Knead until smooth and set aside to rest for at least 15 minutes.
- Cut the rested dough into 6 equal portions and roll each portion into ropes the thickness of a finger. Lightly flour a baking sheet, and pinch little dime-sized pieces of dough from the ropes onto the baking sheet, spreading the pieces out evenly. Toss the pieces with a little flour to keep them from sticking.
- Bring a large quantity of salted water to a boil and add the dumplings. Cook for 5 to 7 minutes, stirring occasionally, until tender. Drain, toss with a little melted butter or oil and serve.
- In the end just add the “pinched” noodle to the goulash and we are ready! Bon Appetite!!!
It will look like a lot of liquid on the top, but once you stir. The only hard part of this recipe is the amount of time it takes to finish cooking this meal. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or. How to Make Instant Pot Goulash.
So that’s going to wrap it up for this exceptional food how to cook the perfect goulash!!! recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
