Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lima beans. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lima beans is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lima beans is something that I’ve loved my entire life. They’re fine and they look fantastic.
Phaseolus lunatus, commonly known as the lima bean (/ˈlaɪmə/), butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans. Lima beans are sometimes called butter beans because of their rich, buttery taste. They have a flat, greenish or whitish, oval-shaped appearance and are easily found in almost any grocery store.
To get started with this recipe, we must first prepare a few ingredients. You can cook lima beans using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lima beans:
- Take 1 LB Fresh Lima beans
- Make ready 2-1/4 cup Sugar
- Make ready 2-1/4 cup Water
Lima beans are a kind of glabrous herb that grows throughout the year. They are usually grown as annual crops. There are two types of seed varieties varying in size. Lima Beans are a source of cholesterol-lowering fiber.
Instructions to make Lima beans:
- Bring Lima beans to a rolling boil. Let them boil until tender to the touch. While the beans are boiling add water and sugar to another pan. Let the sugar melt into the water. After the beans are done drain and add them to the sugar water. Let it soak over night. Drain the beans.Then serve.
The high presence of fiber eradicates the increase of blood sugar levels. So it helps the patients of diabetes, hypoglycemia or insulin resistance. Lima beans can have a positive impact on human health in a number of ways. Not only are lima beans rich in dietary fiber, which can help scrape cholesterol and eliminate it from the body, but they're also. The name lima bean comes from the capital city of Peru, Lima.
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