Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mamas lima beans soup (slow cooker). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mamas Lima Beans Soup (slow cooker) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Take 1 small onion
- Prepare 1 carrot
- Prepare 1 celery stalk
- Make ready 8 cup water
- Get 1/2 packages bacon
- Get 1/2 tsp minced garlic
- Make ready 1/2 tsp garlic salt
- Take 1 lb dry large lima beans
Steps to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
So that’s going to wrap this up with this exceptional food mamas lima beans soup (slow cooker) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
