Roots and kale salad
Roots and kale salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roots and kale salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The only thing better than regular kale salad is kale salad with roasted winter roots. Series Description: If you're obsessed with kale you will no doubt be pleased to know that there are a seemingly endless amount of ways you can incorporate this simple ingredient into the dishes you make. Line baking sheet with parchment paper.

Roots and kale salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roots and kale salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roots and kale salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roots and kale salad:
  1. Take Root vegetables of choice - today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks
  2. Make ready 2 tbsp olive oil
  3. Prepare 1 tsp fennel seeds
  4. Make ready Salt and pepper
  5. Make ready Kale - 150g or so, torn into easy-to-eat size pieces
  6. Take Feta
  7. Make ready Seeds of 1 pomegranate
  8. Make ready 2-3 tbsp pumpkin seeds, toasted
  9. Get Dressing
  10. Get 2 tbsp olive oil
  11. Prepare 2 tbsp apple cider vinegar
  12. Get 1-2 tsp runny honey
  13. Prepare pinch salt

Season with salt and pepper and serve. The salad can be refrigerated overnight. Trim roots and stems from beets. Place beets onto prepared baking sheet.

Steps to make Roots and kale salad:
  1. Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins.
  2. Meanwhile, make the dressing by mixing all the ingredients together.
  3. Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat.
  4. Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in.
  5. Add the warm roasted roots. Fold everything together gently.
  6. Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋

I do this with another kale salad and it really softens the kale but doesn't make it soggy. Then I added the remaining ingredients. Sign up for the daily newsletter. Raw Kale Salad with Root Vegetables. Place the kale in a large bowl and add remaining olive oil, vinegar, and one teaspoon of the salt.

So that’s going to wrap it up for this special food roots and kale salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!