5 veg and chicken soup 🥣
5 veg and chicken soup 🥣

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 5 veg and chicken soup 🥣. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

What can be more delicious than a chicken soup. More nutritious and healthy for the family Ingredient is on the video Please watch for the complete recipe. Thanks For Watching.😎😎😎 Stay Tuned for New Videos.☺️☺️☺️.

5 veg and chicken soup 🥣 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. 5 veg and chicken soup 🥣 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 5 veg and chicken soup 🥣 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5 veg and chicken soup 🥣:
  1. Take 1 large parsnip
  2. Take 1 sweet potato
  3. Make ready 3 carrots
  4. Prepare 1 onion
  5. Take 1/2 celeriac
  6. Get 2 cloves garlic (minced)
  7. Make ready 2 tbsp tomato purée
  8. Make ready 1 tin chopped tomatoes
  9. Make ready 3 pints good chicken stock
  10. Make ready 3 chicken thighs (on the bone)
  11. Make ready 1 tsp mixed herbs
  12. Get to taste Salt and pepper

Serve with some crusty bread on the side. Put the chicken legs in a large stock pot and fill with boiled water from the kettle. Strain the broth through a sieve, discarding the solids, then leave it to cool. To make the soup, peel and/or trim the onion, leek, celery and carrots, then roughly chop along with the courgettes.

Steps to make 5 veg and chicken soup 🥣:
  1. Season chicken thighs and roast at 190 until cooked. Meanwhile peel and dice all veg.
  2. In a large saucepan add a splash of oil, medium heat add diced veg, garlic, and mixed herbs. Cook for 10 minutes or so until they start to soften and get a bit of colour. Then add tomato purée and seasoning. cook for a few more minutes.
  3. Once chicken is cooked separate the meat into a bowl and put aside, stock can be made from the bones if you want but stock cubes work just as well. (I do have a chicken stock recipe if needed)
  4. To the veg mixture add tinned tomatoes and stick and bring to the boil then reduce to a simmer for 30mins until everything is nice and soft. Add chicken and cook for a further 5 mins
  5. Blend if you prefer or leave it chunky, serve with fresh crusty bread 🥖

Homemade low calories, deliciously nutritious chicken and vegetable soup. Easy to follow recipe perfect for the cold weather! Simmer chicken, chicken broth, bay leaves, poultry seasoning, cajun seasoning, salt, parsley, garlic, celery and onions in large pot for a couple of hours or until chicken is falling apart. Soup was 'souper' easy and delicious. Can't wait for my hubby to get home so I can share it with him.

So that is going to wrap it up with this special food 5 veg and chicken soup 🥣 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!